Salted Caramel’s Bacon Bourbon Caramel Corn

by bsherm on March 9, 2010

I like caramel corn. I was always frustrated by Cracker Jacks, though, because of the annoying peanuts. Don’t get between me and the caramel corn please. Just before the Super Bowl someone got my attention by tweeting about Bacon Bourbon Caramel Corn. Despite my inclination to just caramel corn I was intrigued by the addition of bacon. It is the only product from a small Chicago company called Salted Caramel. I was intrigued.

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Mayberry

by bsherm on March 8, 2010

I am easing into Bacon Week here on pFoody with an overdue review of Mayberry. Mayberry bills itself as A Grassroots American Eatery and is located downtown between Scotties and Hamburger Mary’s. The lunch menu can be described as comfort food with a twist. They do not have a web site for Mayberry (at least that I could find) but you can go to their Facebook page for more information.

They are also open for diner, with an expanded menu. It is part of the World Food Bar group.

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Ruthai’s Lunch Buffet

March 5, 2010

I am a big fan of Ruthai’s, you can read my previous review for more details. In February Ruthai started a Lunch buffet. Every Tuesday-Thursday you can get the buffet at Ruthai for $8. Of course, they launched the buffet right when we got a lot of snow, so I did not make until the [...]

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Take The Cake Cafe Sunday Brunch

December 24, 2009

Take the Cake (TTC) recently expanded their hours to include Sunday brunch from 9 am to 2 pm. I have gone on a number of occasions now, and while I hear they have many options, the only one I care about is this:

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Rhutai’s Open on Christmas

December 23, 2009

If you are looking to go out to eat on Christmas, Tim and Ruthai let me know on our last visit that they will open at 5:00 pm on December 25th. Sure you can sit around eating leftovers, but wouldn’t you really rather have something like this?

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Chicken Cordon Bleu, Tyler’s Ultimate

October 21, 2009

One of my favorite Food Network shows is Tyler’s Ultimate. Each episode Tyler creates his “ultimate” version of a dish. My first attempt at one of his recipes was his Chicken Corden Bleu. This dish is a roulade, a  flattened chicken breast wrapped around ham and swiss, breaded, and then either baked or fried.
Tyler does [...]

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On The Road: Nu-Way Weiners in Macon, GA

October 20, 2009

I’ve heard of Nu-Way Weiners (Warning: very obnoxious soundtrack on web site) for years. However, since Macon is the home of Fincher’s, I have never ventured to a Nu-Way to sample them. This trip I decided to make the sacrifice, and give it a shot.
Well first off, I am not guilty of a typo in [...]

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On The Road: Piggie Park, Columbia, South Carolina

October 16, 2009

I have wanted to try Maurice Bessinger’s Piggie Park for a while. Maurice’s Barbecue is a mustard-based barbecue, and as I am sure you can tell from the name, primarily pork. On our recent vacation, we planned on stopping at the original in Columbia, SC as we traveled from relatives in Rock Hill, SC to [...]

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Project Chocolate Cream Pie

October 8, 2009

So one of my important culinary goals for a while has been to develop a really good Chocolate Cream Pie recipe. As I sit to write this I am suddenly struck by why I have not tried to find a recipe, but I haven’t. Instead I have decided I need to make one myself.
At the [...]

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The Palace Restaurant

October 5, 2009

If there is a a type of restaurant I should never, ever review, it is a place like The Palace. It is fine dining restaurant located in the Cincinnatian hotel. Let me explain. I loved the fact that The Maisonette existed, and was proud that Cincinnati had a place that was 5-star for as long [...]

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