Eckerlin Meats

by bsherm on March 12, 2010

Time to wrap up Bacon Week here at pFoody. I have already shared some of my favorite bacon prepared foods, I thought it was time to share my favorite place to buy bacon.

Eckerlin Meats is located at Findlay Market and has been around since 1852. They are located on the North side of the market near the North parking lot. They have been my favorite butcher for a long time.

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Mo’s Bacon Bar

by bsherm on March 11, 2010

I first became familiar with Vosges Haut-Chocolat because of their exotic truffles. I think we saw them featured on Food Network, and my wife was intrigued. Since that time, I have become a regular customer. I was intrigued when they came out with the Bacon Bar, and had to give it a try.

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Red Fox Grill

March 10, 2010

The Red Fox Grill has been around for a long time. It is located in an unassuming building catty corner to P&G’s Central Building. I have heard it called P&G Cafeteria North. It is a classic grill that serves sandwiches, soups and burgers. I have been going here long enough to remember the Dry [...]

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Salted Caramel’s Bacon Bourbon Caramel Corn

March 9, 2010

I like caramel corn. I was always frustrated by Cracker Jacks, though, because of the annoying peanuts. Don’t get between me and the caramel corn please. Just before the Super Bowl someone got my attention by tweeting about Bacon Bourbon Caramel Corn. Despite my inclination to just caramel corn I was intrigued by the addition of bacon. [...]

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Mayberry

March 8, 2010

I am easing into Bacon Week here on pFoody with an overdue review of Mayberry. Mayberry bills itself as A Grassroots American Eatery and is located downtown between Scotties and Hamburger Mary’s. The lunch menu can be described as comfort food with a twist. They do not have a web site for Mayberry (at least that I [...]

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Ruthai’s Lunch Buffet

March 5, 2010

I am a big fan of Ruthai’s, you can read my previous review for more details. In February Ruthai started a Lunch buffet. Every Tuesday-Thursday you can get the buffet at Ruthai for $8. Of course, they launched the buffet right when we got a lot of snow, so I did not make until the [...]

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Take The Cake Cafe Sunday Brunch

December 24, 2009

Take the Cake (TTC) recently expanded their hours to include Sunday brunch from 9 am to 2 pm. I have gone on a number of occasions now, and while I hear they have many options, the only one I care about is this:

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Rhutai’s Open on Christmas

December 23, 2009

If you are looking to go out to eat on Christmas, Tim and Ruthai let me know on our last visit that they will open at 5:00 pm on December 25th. Sure you can sit around eating leftovers, but wouldn’t you really rather have something like this?

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Chicken Cordon Bleu, Tyler’s Ultimate

October 21, 2009

One of my favorite Food Network shows is Tyler’s Ultimate. Each episode Tyler creates his “ultimate” version of a dish. My first attempt at one of his recipes was his Chicken Corden Bleu. This dish is a roulade, a  flattened chicken breast wrapped around ham and swiss, breaded, and then either baked or fried.
Tyler does [...]

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On The Road: Nu-Way Weiners in Macon, GA

October 20, 2009

I’ve heard of Nu-Way Weiners (Warning: very obnoxious soundtrack on web site) for years. However, since Macon is the home of Fincher’s, I have never ventured to a Nu-Way to sample them. This trip I decided to make the sacrifice, and give it a shot.
Well first off, I am not guilty of a typo in [...]

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