Eggs-Zavier Week: Back to Comfort

by bsherm on February 18, 2015

Egg-ZIt’s that time of the year again, the time when the University of Cincinnati Bearcats battle “crosstown” rival Xavier in the Crosstown Shootout.

Four years ago I started what was going to be an annual tradition of highlighting egg dishes in “honor” of rival Eggs-Zavier (I am a Cincinnati grad myself).  By the next year, my blog had fallen in my lists of priorities, and as it would happen, we had our worst game as both teams showed a total lack of self-control with a bench clearing brawl. I was happy I had let it slide. The competition was renamed “Crosstown Classic” (because THAT would fix the issue) and moved to a neutral site. This year, the name Shootout returns, and the game also returns to alternating sites, this year at the Shoe.

So in honor to the return of the old moniker, and in hopes that I can start posting again at pFoody, I decided to bring back the Eggs-Zavier week post. And since what is old is new again, I thought I would go with a comfort food. Baked Custard.

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Kitchen Kinives

by Bryan on April 11, 2012

When I was finishing up College, I worked at Cutlery World. It was a fun gig, and I learned a lot about knives. I also became enamored with Henckels knives. At the time, the three big lines were Chicago Cutlery, Trident, and Henckels. Chicago Cutlery had wood handles, and stamped blades. I did not care for either, but they were popular. I always liked the forge steel blades of Trident and Henckels. What sold me on the Four Star blades by Henckels was that the handles had no rivets. Rivets are just a place for crud to gather.

Flash forward to wedding plans, and I had two things I wanted. A KitchenAid Stand mixer, and a set of Henckels Four-Star knives. They don’t sell quite that set anymore, but it was close to this one: Zwilling J.A. Henckels Twin Four Star 7-Piece Block Set (associate link) minus the Santoku and scissors.  This fall I will have been with my Four Star knives for almost 20 years. Oh yeah, and my wife as well.

I have since added a 7″ Santoku and 3″ paring knife (it was a mini-set). We have used these a lot over the years, so I can testify to their durability. I like the label; Friodur… Ice Hardened.

Getting a set of nice knives, and making them last 20 years does require some care and maintenance. I recently found a series of videos by Bob Kramer (a master bladesmith) created by Sur La Table and JA Henckels. See links after the jump.

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Jamie Oliver’s 20 Minute Meals for Android for Free

July 28, 2011

The Amazon Appstore for Android has a daily free application. Today it is Jamie’s 20 Minute Meals, usually priced at $7.99, available for free today. I’ll definitely do a more thorough review later, but wanted to let you know about it now, since it won’t be free then. Looks like there is 80 MB of additional data (pics, video) […]

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Quick Look: SmoQ and the Lunch Deal

February 23, 2011

I have been hearing a lot about the new barbecue restaurant SmoQ (warning, they have a VERY annoying website, turn down the volume before clicking). First I read a glowing review from notoriously picky (meant as a compliment) WineMeDineMe, and then just recently Cincinnati Nomerati added her praise. So when I found myself up that […]

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A Day as a Schlep at Virgil’s Cafe

February 11, 2011

I have won a fair number of nice things on Twitter. Tickets to one of the Cirque shows in town, a UC basketball game, and Skyline Crosstown Shootout paraphernalia. And of course I am always hoping to win one of Scott Bourne’s killer camera give-a-ways (even it it is never Sony Gear). However, the best […]

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Queso Producto con Tomate y Chiles Verdes

February 6, 2011

It’s Super Bowl Sunday, and that means snacks and dips. I already shared a simple Hummus recipe, today I share an even simpler dip. I used to just call it Rotel, because it was Rotel and Velveeta. I loved the combination, and first encountered it over 25 years ago (ouch… I am old). It was a stand by. […]

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February 3, 2011

We are coming up on Super Bowl Sunday, which means snack time. I have two snacking ideas that are essentially diametrically opposed to each other. I am going to start with the healthier of the two. I do like to occasionally eat something relatively healthy, and Hummus is one of my go-to good snacks. For me, Hummus is essentially a […]

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Eggs-Zavier Week: The Celebration Sandwich

January 7, 2011

Well, things ended well last night. Yancy… wow, but really I think Holloway should have received the MVP, the Bearcats could not have secured a 20-point victory without his “effort”. So we celebrate the Crosstown Shootout victory with my new addiction, the bacon and egg breakfast sandwich. If you recall, I have ready praised Red […]

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Eggs-Zavier Week: 3-Way Omelette

January 6, 2011

Today is Crosstown Shootout day, and we reach the penultimate post of Eggs-Zavier week. Skyline has sponsored the Crosstown Shootout for a long time, so to honor this, we are going to combine the 3-way with the omelette to create the delicious 3-way omelette.

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Eggs-Zavier Week: Omelette

January 5, 2011

So now we move on to the Omelette. This can have a fussy vibe, but the similarities to scrambled eggs are significant. No surprise, my epiphany regarding omelettes came courtesy of Alton Brown yet again. This time it was in Season 7, Episode 3 in the episode The Egg Files VI.

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