by bsherm on March 9, 2010

I like caramel corn. I was always frustrated by Cracker Jacks, though, because of the annoying peanuts. Don’t get between me and the caramel corn please. Just before the Super Bowl someone got my attention by tweeting about Bacon Bourbon Caramel Corn. Despite my inclination to just caramel corn I was intrigued by the addition of bacon. It is the only product from a small Chicago company called Salted Caramel. I was intrigued.
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by bsherm on March 8, 2010
I am easing into Bacon Week here on pFoody with an overdue review of Mayberry. Mayberry bills itself as A Grassroots American Eatery and is located downtown between Scotties and Hamburger Mary’s. The lunch menu can be described as comfort food with a twist. They do not have a web site for Mayberry (at least that I could find) but you can go to their Facebook page for more information.
They are also open for diner, with an expanded menu. It is part of the World Food Bar group.
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