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Eggs-Zavier Week: Scrambled Eggs

by bsherm on January 4, 2011

Eggs are an incredibly versatile food. They work well in many applications. They can even take on many forms when they are the main event. These includes:

  • Scrambled
  • Fried
  • Poached
  • Soft-Boiled
  • Hard-Boiled
  • Omelette

In this list, one application stands out as boring. The scrambled egg. It has all the sex-appeal of a mid-major basketbal team from a small college in the mid-west. But properly prepared, this dish definitely belongs in the big leagues.

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