One of my favorite Food Network shows is Tyler’s Ultimate. Each episode Tyler creates his “ultimate” version of a dish. My first attempt at one of his recipes was his Chicken Corden Bleu. This dish is a roulade, a flattened chicken breast wrapped around ham and swiss, breaded, and then either baked or fried.
Tyler does three things to step up this dish:
- Prosciutto instead of ham
- Gruyere cheese
- Panko bread cumbs
This dish is baked, not fried, and the Panko bread crumbs make an excellent crust.
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