I am a bit of an Alton Brown fan. When I saw the episode of Good Eats entitled Tamale Never Dies, I knew I had to try my hand at Tamales. I watched the episode a couple of times, read through the recipe and braced myself for the task.
One issue I quickly faced was the quantity. The recipe says it makes 24 tamales (I actually ended up with a little over 30). That’s a lot of tamales. Fortunately we had our Fourth annual block party come up, so I seized that opportunity and offered to bring tamales.
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